Monday, June 15, 2009

Fish and Chips

Yes that's right. I was over-enthusiastic with my deep frying. It is one method of cooking which I seldom use and it was fascinating just watching batter deep frying. I followed a recipe in a website I won't be linking here. The batter was okay but had a baking soda taste and didn't stay crispy for long. In future, I will try out other recipes and if they turn out better, I'll post the recipes.

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