Friday, June 5, 2009
Avocado was one of the fruits I first tasted in Australia. Granted, it was in a smoothie but its flavour came out enough for me to be able to tell how an avocado tastes like without bells and whistles. However, avocado is almost all fat (albeit, good fat). A friend of mine liked avocado so much, she ate herself to the verge of obesity. Luckily she got help in time and brought her weight back down.
That said, this particular recipe is just lovely and well worth the extra fat. Just exercise it off. It's sweet and creamy, with lots of avocado flavour bursting out.
This recipe serves about 3 people.
½ fresh avocado
¼ small can condensed milk
2 cups crushed ice
½ cup water or milk
Add all ingredients into a blender and blend until smooth.