Tuesday, April 14, 2009
I recently had garlic naan with tandoori chicken at a very famous mamak shop in Penang. It inspired me to try to make my own naan just for experiment. I came across this recipe from Aayi's Recipes and decided to give it a go.
It was really good. Not as soft as the mamak shop's but the flavour was very close. I would put in less salt though.