Tuesday, May 26, 2009

Homemade Noodles

After going through a few websites looking for recipes for homemade noodle, I decided to try one with milk. The noodles were quite springy and very smooth. I will be adding baking soda to make them less dense and perhaps use water instead of milk in my other tries.

This recipe serves 3.

1 cup all-purpose flour
1 teaspoon salt
1 egg
2 tablespoon milk

1) Put all ingredients into a bowl. Mix until the dough comes together and knead for 10-15 minutes. Rest for 30 minutes.
2) Roll out dough thinly. Noodles will expand when cooked. Douse with lots of flour.
3) Fold or roll the dough into a log and cut into thin strips.

4) Spread out noodles carefully while dousing noodles with flour and let dry for 2 hours.

5) To cook, boil in a pot of water for 10 minutes. Stir often to avoid clumping.


  1. Looks like a great success for a first try.

  2. It wasn't bad. But next time I will try to cut it even thinner