Tuesday, May 19, 2009
Bee Koh Moy (Black Glutinous Rice Pudding)
Bee Koh Moy is a thick, creamy dessert made with nutty black glutinous rice. It is normally eaten with a spoonful of coconut milk. It is very easy to make. It's cooked the same way as one would rice pudding; by merely boiling.
The portion of rice:water is 1 cup:1 1/2 cups. After the rice is soft, add in sugar to taste. Serve warm with a spoonful of coconut milk.