We bought a bottle of black olives last weekend and that meant I had to make pizza so that I can have olives as one of the toppings! I always have fun making pizza.
The crust is fun to make though it takes time for the rising for the rising of the bread. It's fun to think of the combination of the pizza topping. The only thing difficult is the grating of the mozzarella. I must be doing it wrong. The cheese is already so soft, it's virtually impossible to grate it. I tend to push it through the grater holes more than grate it.
Nevertheless, the end result is great!