Thursday, May 13, 2010

Double Chocolate Chunk Cookies

I came across this recipe in AllRecipes when I was having an bad attack of chocolate craving. These cookies were nice. I used local baking cocoa, which may be why the texture is a tad bit dry. But the recipe wasn't kidding about it being chocolatey!

2 cups All purpose flour
3/4 cup Baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup Butter ; or margarine; softened
1/2 cup sugar
1/2 cup packed brown sugar
1 teaspoon vanilla extract
2 eggs
1 3/4 cups Semi-Sweet Chocolate Chunks

1. PREHEAT oven to 350 degrees F.

2. COMBINE flour, cocoa, baking soda and salt in a medium bowl. Beat butter, sugar, brown sugar and vanilla extract in a large mixing bowl until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in chunks. Drop by rounded tablespoon onto ungreased baking sheets.

3. BAKE for 9 to 11 minutes or until cookies are puffed and centers are set but still soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

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