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Wednesday, November 18, 2009
Happy Birthday Pa
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Tummywise
About Me
Tummywise
A self-taught amateur cook and baker who believes that sharpening her culinary skill is an ongoing process that's worth every disastrous dish – especially when things turn out just right.
View my complete profile
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Spaghetti Carbonara
Daring Bakers' Challenge: Cannoli
White Bread
Happy Birthday Pa
Daring Cooks' Challenge: Sushi
Marinara Sauce
Jiu Hu Char (Fried Cuttlefish)
Mediterranean Braised Lamb and Couscous
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