Saturday, October 31, 2009
This is not the typical peanut dessert made of pureed peanuts. For this dish, the peanuts are boiled in water and the water is then sweetened. The dessert is usually taken with yu char koay which are Chinese crullers.
300 grams Raw unsalted peanuts ; shelled
sugar ; to taste
1. In a pot, put in peanuts and add enough water to reach 1 inch above peanuts. Boil.
2. Once it has started boiling, bring it down to a simmer. Simmer for 2 hours.
3. Add sugar to taste.
4. Serve hot with crullers.