Tuesday, March 3, 2009

Whole Wheat Bread


I recently took up bread making. I started with simple white bread and through trial and error, learnt to develop a feel of how a dough should look and feel like for it to turn out correctly.

After mastering the technique, I moved on to whole wheat bread. I must say I do not quite like whole wheat bread. It is slightly too dry. I baked a light wheat bread which uses half whole wheat flour and half white flour and I much preferred that one. Unfortunately I forgot to take photos of that bread. However, I will be making it again so will post the recipe in the coming months.

This particular bread recipe is from Beginning with Bread.

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