tag:blogger.com,1999:blog-7652785554300663696.post1296379903667346681..comments2023-05-03T23:32:27.383+08:00Comments on Tummywise: Loh Mai Kai (Glutinous Rice with Chicken)Tummywisehttp://www.blogger.com/profile/14031893248277605019noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7652785554300663696.post-87897537466150203612009-05-19T11:58:59.027+08:002009-05-19T11:58:59.027+08:00No pork?? that's definitely not something I'd ever...No pork?? that's definitely not something I'd ever hear you say.<br /><br />Yes. KL, especially shops in swanky areas, like to put additional or other ingredients in traditional food. Penang does less of that. I think mainly coz we don't like change that much when it comes to food.Tummywisehttps://www.blogger.com/profile/14031893248277605019noreply@blogger.comtag:blogger.com,1999:blog-7652785554300663696.post-77809896850717040532009-05-19T00:23:00.000+08:002009-05-19T00:23:00.000+08:00You know how sometimes, you try to go to bed even ...You know how sometimes, you try to go to bed even though you're feeling a little hungry, and tell yourself that hey, it's just a few hours till breakfast? Thanks to your loh mai kai recipe ... I've failed miserably! Though there's nothing in my fridge as delectable as that :)<br /><br />You're spot on about the store-bought LMK though. The fillings are getting really skimpy except for the high-end places like Reunion in Bangsar where one LMK can cost more than a KFC dinner place :(<br /><br />Some varieties of LMK I've had add in those canned pacific clams (is it just us weird Central Peninsula folks?) though the texture is not exactly to everyone's liking. I don't mind 'em though but prefer mine with just chicken, Chinese sausage and mushroom (gasp, horror, yes ... I'm cool even if it's without chunks/slices of pork ... surprising, no?).SFX Parishioners' Prayer Pledgeshttps://www.blogger.com/profile/15810925108915558468noreply@blogger.com